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Entries tagged with 'xi'an famous foods'

Where to Eat Near Grand Central Terminal (Our Updated Guide)

Ida Yu 14 comments

We've updated our guide to eateries in and around Grand Central Station to clear up all of your questions if you find yourself in the area looking for somewhere to eat. "How do I avoid the tourist traps?" "Should I venture outside the terminal?" "Where should I go for a solid, quick slice of pizza?" "Can I get a world-class dinner without hopping a cab?" Read on for the answers and our list of suggestions, complete with a map! More

Where to Eat Near Times Square (Our Updated Guide)

Lauren McInnes 12 comments

Two years ago we shared our picks for where to eat near Times Square, the focal point of New York's tourist economy and home to many a chain mega-restaurant. But amid the mammoth TGI Friday's and Guy Fieri's 500-seat restaurant, you'll find plenty of quality places for a quick bite, a casual lunch, or a full sit-down meal. This guide covers the picks from our original guide, plus our new favorite spots we've encountered since July 2011. More

Where to Eat Chinese Food in New York City

Sam Bresnick 48 comments

There's never been a better time to eat Chinese food in New York, and here's our comprehensive-but-selective guide to it all: the good, the great, and the decent, all to help you find the best Chinese food across the boroughs. More

17 Great Cold Noodles in New York for Hot Summer Days

Linnea Zielinski 11 comments

Come warm weather, we're all up for cold noodles: cool, nutty soba; Korean nang myeun in ice broth; tongue-tingling Chinese noodles laced with chili oil—we'll take 'em all. What will we be eating when the thermometer rises to three digits? These are a good start. More

Visiting NYC? Where to Eat (and Avoid) in Little Italy and Chinatown

Max Falkowitz 34 comments

If you're visiting Little Italy in Chinatown in New York, get ready to eat well. But you have to know where to eat—and just as importantly, where to avoid. This guide aims to break it all down for you, handy printable map included. More

Erin Zimmer's 15 Favorite Vegan Meals and Snacks in NYC

Erin Zimmer 2 comments

I was only vegan for a month. February—the shortest month of the year—at that. Not long enough to comprehensively explore the many vegan options in this city, but long enough to befriend some new favorites that I otherwise might have scanned past on a menu as a flexitarian. More

How to Celebrate Jewish Christmas: 20 Tasty Chinese Restaurants in NYC (With Nearby Movie Theaters)

Max Falkowitz 15 comments

You may have occasion to be eating Chinese food in a couple days, and if so, you're likely looking for a movie theater afterward. With that in mind, here are some of our favorite Chinese restaurants with directions to the closest movie theater. More

The Cheapskate's Guide to Chinatown, NYC: 13 Snacks for $2 and Under

Max Falkowitz 11 comments

When cheap just isn't cheap enough, Chinatown is there for you. What follows are recommendations for thirteen sweet and savory snacks to fill the belly and warm the soul—most for $2 and under. More

Two More Reasons To Hit Biang!: Dumplings and Mung Bean Jelly

J. Kenji López-Alt Post a comment

We all go to Biang!, the fancier-than-Xi'an-Famous-Foods-but-still-crazy-affordable restaurant in Flushing from the same team for the deservedly well-known lamb's face salad, excellent spiced skewers of meat, and the just-rustic-enough hand-ripped noodles. But don't forget to order the dumplings and mung bean jelly, too. More

A Tour of Flushing with Jason Wang of Xi'an Famous Foods and Biang!

Flushing Max Falkowitz 13 comments

Jason Wang, the 25 year-old business manager of the Xi'an Famous Foods mini empire, showed us where he goes for dumplings, noodles, and roast duck over rice. We expected the awesome food, but we also heard a local's story of a neighborhood in cultural and culinary flux, and got a look into the cutthroat, paranoid food industry where every third storefront seems to be a restaurant. More

Slurped: My Relationship With Xi'an Famous Foods through the Years

Chichi Wang 3 comments

I started eating the noodles at Xi'an Famous Foods when the restaurant was a small stall in a dingy basement mall on Main Street in Flushing. As the mini-empire has grown, I've not just changed my X'ian location of choice, but my order of noodles as well. More

Biang!, the Restaurant from Xi'an Famous Foods: A Younger, Modern Edge to Flushing

Carey Jones 7 comments

Food trucks, restaurants, outer-borough neighborhoods: New Yorkers often talk about these as if there's a sharp distinction between "immigrant" and "hipster," old-school and new-school. What I love most about Xi'an Famous Foods—and their owners' new restaurant, Biang! in Flushing—is how much it blurs those distinctions. Wait, retract that sentence; what I love most about Xi'an is their hand-pulled noodles. But go with me here. More

Staff Picks: 9 Lamb Dishes We Love in New York

The Serious Eats Team 11 comments

Spring means many things in this city, like the real deal arrival of warm weather—and tourists that come with it. In the food world, it also means the markets are bursting peas (!), asparagus (!!), and—yup—ramps. But Spring also means lamb. Tender, grassy, succulent lamb that we really just can't get enough of, whether it's ground into burgers, braised to serve with pasta, or shredded into a nice, refreshing lamb face salad. Here are nine lambs we love in New York. We're sure you'll love them too. More

12 Spots in New York Where Tourists Should Go

The Serious Eats Team 16 comments

As we've seen, there are some tourist-frequented spots that really do serve good food. But where do we think tourists should go? Here are a dozen places that we think visitors to our fair city shouldn't miss. (Pizza, bagels, burgers, Italian-American spots, picks for Food Network and Top Chef fans, and the best way to get into great restaurants for less cash—it's all here.) More

A Sandwich a Day: Pork and Lamb 'Burgers' at Xi'an Famous Foods

A Sandwich a Day Carey Jones Post a comment

It's the lamb burger ($3) that gets most of the press at Xi'an Famous Foods, though there's a pork burger ($2.50) as well. They're not burgers at all, as any Xi'an fan knows, but palm-sized, meat-stuffed sandwiches that still rank as some of our favorite cheap eats around. More

Lunch Today: Spicy and Tingly Lamb Face Salad at Xi'an Famous Foods

Lunch Today Carey Jones 1 comment

The Lamb Face Salad ($9.75) may not be the cheapest lunch we've featured thus far, but given that it could easily feed two (especially if you throw in a $2.50 pork burger), I'm not complaining. It's a joyful tangle of cucumber and cilantro and mung beans and celery with all sorts of shredded lamb meat that, yes, comes from the face. More

What To Do With Xi'an Famous Foods Leftovers

Chichi Wang 12 comments

Oh, the possibilities! [Photographs: Chichi Wang] All About Xian Read our review » When immigrant meets hipster, the concept of repurposing gets taken to a whole new level. If you've ever eaten at Xi'an Famous Foods, chances are you've... More

Xi'an Famous Foods: When Food Leaves Flushing, Does Flushing Leave the Food?

Carey Jones 22 comments

The term "cult following" was coined with places like Xi'an in mind, the sort of stall that Chowhounders and food adventurers work themselves into a tizzy over, whose critical reception in that world is so enthusiastic as to almost defy explanation. But, of course, a Flushing food court stall's move to St. Mark's—and any small operation's opening of a fourth location—could in fact result in food that's nothing like the first location. How would Xi'an Famous Foods, the East Village edition, stack up? More

Xi'an Famous Foods Now Open in Manhattan

Robyn Lee 19 comments

[Photographs: Robyn Lee] I only recently realized that Xi'an Famous Foods, one of my "must eats" when I trek out to Flushing, could be found not only in the crammed basement of the Golden Shopping Mall, but also in... More

Bourdain Hits Up Golden Shopping Mall's Xi'an Famous Foods Yet Again

Joe DiStefano 2 comments

[Photos: Joe DiStefano] I'd like to preface this post by saying that I'm not the starstruck type. Monday night I went to Barnes & Noble in Union Square to hear David Chang and Peter Meehan talk with Tony Bourdain... More

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