I spent my Christmas cooking for Woks and Lox, a Jewish-Chinese holiday dinner that brings two cultures together with the best of their culinary traditions. Here's how this year's meal came together.
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Our Chichi Wang is the guest chef for this year's Woks and Lox, a Jewish-Asian Christmas dinner party tonight, where she's making dishes like Sichuan peppercorn-spiked latkes and wonton pierogies. Earlier today she joined Live from the Couch on CBS to show off what goes into those fried wontons: potatoes, cheese, and a bit of mapo tofu seasoning.
Christmas is almost here, which means, for Jewish and Asian New Yorkers anyway, that lingering question of so, what are we doing this year? Here's one answer: Woks and Lox, the second annual Jewish-Asian Christmas cooked by our very own Chichi Wang.