New Years is the time to find cotechino, the bright red Italian sausage with serious porky flavor, and Vincent's on Arthur Avenue is where you can find the good stuff.
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Vincent's make a sly slab bacon, if that's your thing. But me? I think bacon is easy. Sausages, in their many and myriad forms, can be just so much more delicious—even fresh ones. And Vincent's has some particularly tasty sausages, very much worthy of your turkey day table.