Filmmaker Liza De Guia of Food Curated just dropped another one of her short documentaries, this one about Sarah Lohman, an amateur "historic gastronomist": Sarah is a rare breed of hobbyist. A "historic gastronomist". She rediscovers and recreates American...
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Shanna Pacifico, chef de cuisine at Back Forty, takes pride in her butchering—ensuring that her menu incorporate every possible part of an animal. In Liza de Guia's latest video, watch as she breaks down a quarter of a Fleisher's...
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Premiering Friday, October 23 on BCAT in Brooklyn is Cooking with Jin, hosted by Janelle Nicol. From Nicols's About page: I am pretty broke, so currently culinary school is not an option. In the meantime I do whatever I...
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Another great video from Liza de Guia of Food Curated, this one on SCRATCHbread— Matthew Tilden's one-man baking operation out of the brick oven at Toby's Public House. And yes, that's his company's name tattooed on his arm. Full...
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Filmmaker Liza de Guia of Food Curated just uploaded another one of her charming video-bios, this one covering Michael Osinski, an oyster farmer in Bellport, New York, whose boredom after retirement led him into a life of aquaculture in...
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Remember those three Brooklyn beekeeper dudes? Well they're covering up the leg tattoos (just briefly) to put on real head-to-toe beekeeper suits--it's time for their first illegal honey harvest! Using a special tool called a "scratcher," they picked off...
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Brooklyn resident Andrei Melnikov has arguably the coolest (and freakiest) application on his Sony Erickson PDA. When he receives an incoming call in his kitchen, his Maytag Magic Chef oven lights up and starts broiling. Melnikov noticed the oddness...
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Most people assume it takes a lot of land to be considered "a farm" but Stacey Murphy, founder of BK Farmyards in Brooklyn, can transform any backyard with at least 400 square feet and six hours of daily sun...
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Beekeeping is kind of like tattoos—once you get one, you're gonna want more, according to Eddie Diaz, the general manager of Roberta's pizzeria in Bushwick who doubles as an urban beekeeper with two of his buddies, Brandon Hoy (the...
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Michael Crupain of The Dairy Show, a vlog devoted to all things dairy, visits the Momofuku Milk Bar and Bakery kitchen to see how pastry chef and dairy goddess Christina Tosi makes her signature strawberry milk. In lieu of...
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