'venezulan' on Serious Eats

Venezuelan Arepas at El Aripo Café

El Aripo Café is a tiny (read: 12 seats), nondescript arepa joint cranking out satisfying arepas with traditional flavors. They're all made from dense corn dough patties that remain moist on the inside but pick up a toasty golden crust outside after being griddled. And unlike some other arepas we've tried in the past, the corn dough bears a faint but unmistakable flavor of corn, an ideal flavor backdrop for all of the fillings. More

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