The grass sandwich ($8) is one of two veggie-friendly options on the menu, and it's good enough to compete with some of the more meaty options. Roasted beets, mashed butternut squash, fried goat cheese, and arugula is served on delicate, light flauto. The bread has just the right amount of crust to not overwhelm the rest of the sandwich, important for one built on simple ingredients. More
There are three kinds of falafel at Chick-P on Bergen Street, and all three show up on the "Deluxe Sandwich" ($8). That's a spinach and mushroom falafel, a red pepper falafel, and a classic green herb-flecked green one. More
Who would have guessed that "Sal's Favorite" sub ($8.50) at a place called M&S Prime Meats would be a vegetarian sandwich? More
Even to a bean-lover like myself, a white bean sandwich doesn't necessarily sound promising; you've got to dress up beans a lot before they're a strongly flavored filling. But that's just what The Smile does with their Rosemary White Bean Spread sandwich ($10.50). More
While tangy Gorgonzola and sweet pears are lovely together, this sandwich is not for cheese amateurs. More
My eyes tend to skip over any sandwich with roasted red peppers and goat cheese; I mean, you've eaten one veggie sandwich, you've eaten 'em all, right? Nope. The Pressed Vegetable Sandwich ($7.50) from Fiat Café was the first to disappear from the table on a recent lunch trip. More
When I first became a vegetarian, when I wanted a fast food fix I headed to McDonalds and ordered the double cheeseburger meal without the burger. This was way back in the day, before they offered a veggie burger on their menu. Thankfully I don't have this craving any more, but occasionally I still want a good sandwich and I want it quickly. Terri is a sandwich shop in Chelsea that serves not just vegetarian but vegan sandwiches, along with salads and juices, for the on-the-go lunch crowd. More
The Serious Eats Team has enjoyed 'wichcraft's gussied-up sandwiches for some time now. So when we hear about new or seasonal menu items, we can't wait try them. One of the newbies we had today was the sweet potato, olive and mozzarella sandwich, definitely a winner. More
I'll eat Brussels sprouts most ways you'll serve them to me, but the Thanksgiving Leftovers sandwich ($8.75) at the Park Slope outpost of 'sNice was the first time I've eaten them between bread. More
