I'm no vegan—I like my scones made with butter and my lattes with milk, thank you very much. I'm usually wary of places that peddle primarily vegetarian food, and those with punny names. But much to my surprise, the... More

The weather is warming up and frozen sweets are on my mind. What do you do when you've eaten your way though every single gelato bar and ice cream shop in the city? You turn to the vegan counterparts.... More

Delicious-looking vegan food in Williamsburg. Photograph by Robyn Lee. Is vegetarianism becoming a thing of the past? Newsweek says "flexitarians" are becoming more common than ever, with more knowledge of where livestock is coming from and how it's being... More

While I find vegan restaurants to be disappointing about 50 percent of the time (I like to accommodate my vegan friends when I eat, alright?), I have much better luck with vegan baked goods and sometimes even prefer them... More

Buddha Bodai and fried taro duck. I know vegetarian duck tastes nothing like real duck, but that doesn't mean it doesn't taste good. Sometimes I actually do prefer the meat imitating stack of chewy bean curd skins to the... More

Cookies, jam-filled biscuit, and cupcakes from Babycakes. Yesterday, Restaurant Girl Danyelle Freeman posted her list of the best Vegan Dessert Spots in New York City. We are well aware that for most people the words "Vegan" and "dessert" and... More