'union square greenmarket' on Serious Eats

Breezy Hill Orchard's Cider Doughnuts Really Taste Like Apple Cider

The real treasure of this cider doughnut is inside: a most crumb (that stays that way for a couple days) with a hint of spice, a blast of apple flavor, and intriguing notes of caramel and tartness. It's a doughnut with all the complexities of great apple cider, more fruit than cinnamon sugar. Longtime cider doughnut fans who've dealt with doughy disappointment: these may be your ticket. More

Everything's in Season at the Union Square Greenmarket, Here's What to Cook with It

It's time to go to the market. Hot weather is finally here, which is a drag, but that means that just about everything is in season right now. We're seeing tomatoes, corn, peaches, plums, okra, eggplant, peppers, blueberries, currants, gooseberries, beans, peas, and a lot more. Take a closer look at some produce, and grab recipes on what to do with it all. More

Market Scene: All Kinds of Winter Squash at the Union Square Greenmarket

Erin's experience with pumpkin-flavored foods this week had her wondering what, exactly, a pumpkin tatses like (hint: it doesn't taste like a scented candle, as many grocery manufacturers seem to believe). What better way to refresh your memory than by visiting the Greenmarket and grabbing an actual pumpkin? Or delicata? Or blue hubbard, kobocha, golden acorn, and stripetti? Click through the slideshow for a closer look at all of the winter squash we've been seeing around the market lately. More

Market Scene: Ramps and Green Garlic at the Union Square Greenmarket

An unseasonably warm March seems to have jumpstarted the local Greenmarkets, and over the last week we've seen that first polarizing sign of spring for farmer's market regulars: ramps. Not just a few, and not just enough for restaurant chefs to snatch up before regular shoppers arrive, but bushels and bushels of the sweet wild leeks.Click through the slideshow for a closer look at what we saw at the market last week. More

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