At
Petrossian, the best part of this
Apple Turnover ($3.75) is the crust. Neat little crimps, crisp to the bite, line the edges; it's a perfect triangle fold dusted in sugar and puffiest at the center.
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I've never considered the marriage of blueberries and pistachio before, but Bouchon Bakery definitely made it work in this turnover ($3.50). At first you don't even notice the blueberries—which are whole and pop in your mouth, unlike the usual...
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There's no shortage of morning pastries, both sweet and savory, at Falai Panetteria on the Lower East Side. The restaurant is peacefully quiet before the noon hour—ideal for a solo breakfast with a good novel, or early morning coffee...
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