We've already met the turkey tonnato at Zoë, proving that the restaurant is fond of using that meat in different ways. Here to further that point: the turkey rillettes ($10). More

From the outside, City 75 looks like one of those buffet/sandwich counter/pizza by the slice places on every block in Midtown. Their distinguishing feature? They roast a whole turkey every day for lunch service. More

More than the sum of its parts, the final product is a messy but satisfying nod to the best of life's leftovers. More

We'll be sharing profiles on all the delicious sandwiches, desserts, and drinks you'll find at the Serious Eats All-Star Sandwich Festival from now until the big day. Today the spotlight's on the "Panama," a turkey sandwich from Torrisi Italian Specialties. Hungry yet? Obvious next question, have you bought your tickets yet? More

Don't you love turkey sandwiches? No? Me neither. Generally speaking, turkey on a roll is a dry, bland affair; all I can remember from most turkey sandwiches is what kind of cheese was on it. Not so at Torrisi Italian Specialties in Nolita, where their turkey is marinated in honey, garlic, and herbs, and slow roasted until the turkey is tender and succulent with more than a little garlic kick. More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More

In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More