More than the sum of its parts, the final product is a messy but satisfying nod to the best of life's leftovers.
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Barbecue ribs? Yep, the folks at
Dinosaur Bar-B-Que do that. But what about
turkey? In this video, our own
Carey Jones drops by Dinosaur's Harlem kitchen, where founder
John Stage shows her how to smoke a turkey. 'Tis the season, after all.
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In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check...
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We caught up with entrepreneur Aricka Westbrook during the height of her busy season. The owner of Jive Turkey in Clinton Hill is churning out thousands of deep fried turkeys in fifteen varieties to ship all over the country for...
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All this turkey talk serves to remind me how much I love the turkey sandwich at Sophie's Cuban. The meat is ridiculously tender and the tomato gravy moistens it up quite nicely. I think this week, to make it...
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Photographs by Robyn Lee [UPDATE: As of 6/4/2009, we learned that this establishment is no longer open.] Shortly before every holiday, my mother sends me and my sister an email with a subject line like "Last Year's Menu." The...
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Another Thanksgiving has come and gone, along with the usual assortment of mini-triumphs and mini-disasters that always seem to accompany this most food-centric of holidays. I have been brining my turkey the last few years, which in and of itself...
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Given that I read on-line every major newspaper's Thanksgiving-obsessed food section this past Wednesday on SauteWednesday, I feel compelled to share with all of you my Thanksgiving menu. I buy an Eberly Farms Organic Turkey and brine it overnight. This...
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This will make anyone's Thanksgiving merrier. I have only one question: Is it a heritage turkey?...
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