Truffle pasta. [Photo: Robyn Lee] There's more than one multi-course truffle dinner around town, but it's rare that you'll find one at a fine restaurant well south of three figures. Tonight, Chef Emma Hearst will serve a 4-course menu... More
Our friends at Primizie, who supply some of our favorite chefs with many seriously delicious things like wonderful dried pasta and fresh white truffles, are partnering with Locanda Verde chef-owner Andrew Carmellini on the second annual Trufflepalooza dinner October... More
Truffles. For some, just a whiff of truffle essence is intoxicating. Rosario Safina is a professional tartufi who, for twenty years, worked at and ultimately ran the largest truffle distributor in the country. He then formed daRosario Organics, a line... More
I'm a big fan of dark chocolate truffles, but they hardly get Sugar Rushed because it's rare that a truly fantastic one comes along. Decent ones are a dime a dozen, but finding those in the league of Kee's... More
