Entries tagged with 'trotters'
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Nose-to-Tail Eating with Chef Ryan Skeen

"We watched Skeen fry, braise, and re-fry the pigs' ears." Over the weekend I had the good fortune of attending a class for lovers of all things piggy, entitled "Snouts, Trotters, Ears, and Tails" led by chef Ryan Skeen in...

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8 Comments | Posted by Chichi Wang, July 22, 2009 at 2:15 PM
Tagged: Astor Center, classes, pigs, pork, Ryan Skeen, trotters