[Photograph: Ed Watts on Flickr] We scoffed at London's interpretation of the New York breakfast—and now they're giving it back. After Rob and Robin wrote about the preponderance of English breakfasts in the city, the Guardian questioned, first, New...
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New York has never been a first-class fried chicken town, but these days, it's popping up on more high-end menus than pork belly. And though we've eaten our fair share, we hadn't done an exhaustive survey. Until now.
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The new fancypants hot dogs, or should I say
haut dogs, are threatening to take away the glory from Gray's Papaya and other streetside dogs. But can chefs really improve on what many observers say is tubesteak perfection?
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Josh "Mister Cutlets" Ozersky casts himself in the role of "Gastrodamus" on the new blog The Feedbag: Classic, old-school French “ocean liner” food will officially cease to be obsolete and instead become quasi-ironic, or at least Manhattan gastronomes will pretend...
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