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Mexican Eats: Tortilleria Nixtamal

Scarlett Lindeman 4 comments

The tortilla is the foundation by which a taqueria is built: not just for assembling tacos, but for rolling flautas, frying into crispy mantles for tostadas, and sopping up stews. A better tortilla equals a better taqueria, which is why Tortilleria Nixtamal in Corona, Queens puts fashioning a superior version at the forefront of their efforts. More

Off the Beaten Path: Fresh Masa and Italian Tamales at Tortilleria Nixtamal in Corona

Joe DiStefano 1 comment

With so many Mexicans living and working in Corona you’d think that a new tortilleria wouldn’t be that big of a deal. Chowhound's buzz about Tortilleria Nixtamal indicated otherwise though, and inspired me to take a hike from my... More

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