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Entries tagged with 'top chef'

First Look: The Marrow, Harold Dieterle's Italian-German Eatery

First Look J. Kenji López-Alt 11 comments

Set in the old Paris Common space on Bank Street and Greenwish Street, The Marrow is the third collaboration between Harold Dieterle and co-owner Alicia Nosenzo, and his first foray into meat-centric Italian and German fare. "This is the food of my family," he says. "I have an Italian grandmother on my mother's side and a German on my father's." More

The Brunch Dish: Spicy Duck Burger at Perilla

The Brunch Dish Nikki Goldstein 2 comments

[Photo: Yogma on Flickr] No matter our restaurant of choice, my boyfriend and trusty brunch companion is always reliable in his menu selections. Whereas I'm a fan of breakfast foods as late as 3:00 p.m., he's a solid burger... More

Leah Cohen of 'Top Chef' Leaving Centro Vinoteca

Carey Jones Post a comment

A news bite for Top Chef fans: Season Five cheftestant Leah Cohen will be leaving the position of Executive Chef at Centro Vinoteca. "Cursory plans include possible months-long stints in Spain, Italy, and Asia to further enhance her knowledge and... More

Meet & Eat: Mark Simmons, Get Fresh Table & Market in Park Slope

Meet and Eat: NY Laren Spirer Post a comment

Most people know Mark Simmons as the contestant on Top Chef Season 4 with the curly hair and charming Kiwi accent. What they don't know about him: his commitment to sustainable agriculture, his flair for pickles and jams, and the... More

'Top Chef' Tour Bus Kicking Off in NYC on March 27

Robyn Lee Post a comment

"Top Chef: The Tour 2" will start its cross-country on Friday, March 27, in New York City at the Flatiron Pedestrian Plaza. The state-of-the-art, customized 18-wheeler semi-truck will feature "cooking demonstrations, gourmet tips, show secrets, and food tastings" from Top... More

'Top Chef' Stephanie Izard Approved of Cabrito's Cabrito

Erin Zimmer Post a comment

"Tasty and not too dry." It was only right to have goat with someone opening a restaurant called the Drunken Goat this fall in Chicago. Sadly, it was a bit nippy for curry goat and oxtails from Jamaican Dutchy's Midtown... More

Why Toby Young Became a 'Top Chef' Judge

Erin Zimmer 7 comments

Photograph by Virginia Sherwood of Bravo From an interview with Toby Young on Yahoo's TV blog: America obviously has a penchant for British judges. I imagine so. None of the producers ever said to me, 'We've been looking for... More

'Top Chef' Does Hot Dogs Tonight

Ed Levine 4 comments

On tonight's Top Chef, the aspiring top toques have to cook hot dogs. The show sprung a surprise on the contestants by bringing in one of New York's premiere hot dog cart purveyors, Angelina D'Angelo, to show them how... More

Dine With Top Chef Alum Sam Talbot Tonight

Carey Jones 2 comments

Photo courtesy of Bravo Brooding would-be heartthrob Sam Talbot of Top Chef Season 2 may or may not be opening a restaurant in Chelsea, according to various contradicting bloggy reports. One thing we know for sure? He’ll be cooking up... More

Here's Your Chance to Eat the Food on Iron Chef

Zach Brooks Post a comment

If you've ever watched Iron Chef with dreams of getting to taste the food alongside the judges, here is your chance. This past Sunday snails were the secret ingredient in the Kitchen Stadium battle between Chef Floyd Cardoz and Bobby... More

Meet & Eat: Gail Simmons

The Serious Eats Team 3 comments

"There is nothing I truly won't eat, but a few foods I prefer not to eat if given the choice. Veal is one of them. I will not refuse to eat it if someone cooks it for me but will never choose to buy or order it. It just does not appeal at all. And black beans. I have a strange aversion to them. A black bean soup made me sick once when I was younger. Oh, and I despise root beer. It makes my skin crawl." More

All the News That's Fit to Eat

Adam Kuban 2 comments

Is PrimeTimeTables.com a Rip Off? The New York Times food section today was particularly toothsome and yummy: Kim Severson's piece on Prime Time Tables, the service that allows members to pay a fee (as little as $35) to get reservations... More

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