'top chef' on Serious Eats

Meet & Eat: Gail Simmons

"There is nothing I truly won't eat, but a few foods I prefer not to eat if given the choice. Veal is one of them. I will not refuse to eat it if someone cooks it for me but will never choose to buy or order it. It just does not appeal at all. And black beans. I have a strange aversion to them. A black bean soup made me sick once when I was younger. Oh, and I despise root beer. It makes my skin crawl." More

All the News That's Fit to Eat

Is PrimeTimeTables.com a Rip Off? The New York Times food section today was particularly toothsome and yummy: Kim Severson's piece on Prime Time Tables, the service that allows members to pay a fee (as little as $35) to get reservations... More

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