Of all the custard flavors at Shake Shack this month, Friday's Tomato-Watermelon sounded the least appealing. Salted Caramel? Yum. Bellini? Lovely. Sweet Corn? Oh goodness, yes! But Tomato-Watermelon? I have to admit, I was a touch skeptical. So when...
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It's tomato season here in the produce-challenged northeast, which for me means it's BLT season. I am relentless in my BLT-making. Today I served my 85 year-old cousin Terry (I don't think she has a cholesterol problem) a BLT...
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