Do you ever, when eating tofu, stop and really focus hard on it, asking yourself: "Am I just eating this because it's cheap, inoffensive protein, or does it in fact have flavor?" Well, we discovered a brand of tofu that is undeniably, immediately, and gloriously flavorful. It's called Otokomae and Sunrise Mart is very excited to be bringing the stuff to New York every week from Kyoto.
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It's tofu man! A man made of tofu. Photograph by Robyn Lee It was only a matter of time before the Takedown series would include coagulated soy beans. The Tofu Takedown, piggybacking (ha) off the more animal-killing-centric Bacon Takedown...
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Whatever your thoughts on bean curd are, there is no disputing that fresh made tofu is far superior to the stuff you buy in the grocery store. So to celebrate truly sublime tofu, En Japanese Brasserie is hosting "Tales of...
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Outside of Organic Tofu House, a bowl of pork tofu stew, kimchi banchan, and marinated beef Ridgewood, New Jersey has always been the place to go to for dinner while I was growing up in nearby Franklin Lakes. You'll...
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Kyotofu's Signature Sweet Tofu. Photograph by Tam I finally made it to the jewel-like Japanese tofu palace Kyotofu yesterday. I had the chef's lunch dessert selection, and thought most of the offerings were more intriguing than singularly delicious. I...
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