The toasty pistachio flavor of these tiny cookies is vibrant, and the touch of agave seems only to amplify it, while the texture is like a cross between a flourless cookie and traditional meringue.
'toby's estate' on Serious Eats
The bakery case at Toby's Estate offers a plethora of pastries from different vendors around town—think caneles from Balthazar, lamingtons from Van Leeuwen, and cookies from Ovenly. My favorite? Sticky buns ($3) from Roberta's.
Disclaimer: any attempt at scratching the childhood-born itch of the breakfast sandwich has this writer predisposed to positive degustation, and the Toby's Estate scrambled egg on a roll ($7.50) proves to be no exception to the rule.