That'll be 18% tip, please. [Photo: Robyn Lee] Fork in the Road reports that one West Village restaurant, Cornelia Street Cafe, has started charging an 18% gratuity on all brunch checks—not just for larger tables. "For some reason, brunchers...
Continue reading »
[Photograph: Robyn Lee] In a New York Times op-ed piece Phoebe Damrosch, the author of Service Included: Four-Star Secrets of an Eavesdropping Waiter, and also a former server at Per Se, poses the following question: "How can restaurants attract...
Continue reading »
An interesting discussion over at the Midtown Lunch forum: Do you tip vendors at street carts? And if there's no tip jar, how and how much?...
Continue reading »
This restaurant didn't add a service charge, but you might want to watch out on your next bill. Nobody likes to be charged extra, especially when it's on the part of the bill you have the most control of—the...
Continue reading »
©iStockphoto.com/BrianAJackson Frank Bruni reports today that waiters in New York are being stiffed by foreign tourists used to service being included on their bill (service compri in French). Bruni feels the waiters' pain and wracks his brain for an elegant,...
Continue reading »
