Whether you're looking for an office grab-bag gift or a substantial present for someone you adore, there's something from New York's food artisans that'll meet your needs.
'tin mustard' on Serious Eats
Tin Dizdarevic came up with the recipe for his eponymous condiment, Tin Mustard, when he was working in a restaurant kitchen and needed a special mustard for a charcuterie board. "It worked well right out of the gate," he says, beloved by customers and his friends alike. "Everyone who tried it encouraged me to sell it," he adds.