Explore by Tags

Entries tagged with 'the lambs club'

Steakcraft: The Lambs Club's Delmonico Steak

Steakcraft Nick Solares 13 comments

"Buy the best product and treat it well" is the simple mantra that Eric Haugen, executive chef of Jeffrey Zakarian's The Lambs Club at The Chatwal Hotel, adheres to. In the case of the Delmonico steak on The Lambs Club menu, he chose USDA Prime Angus beef that's been dry aged for 28 days by butcher Pat LaFrieda. More

Sugar Rush: Breakfast Canele from The Lambs Club is One of NYC's Finest

Sugar Rush Niko Triantafillou 9 comments

This canele deserves a spot with Bosie Tea Parlour, Epicerie Boulud and Dominique Ansel Bakery on the very short list of top caneles in New York City. More

More Posts