'the beagle' on Serious Eats

First Look: Brunch at The Beagle

Brunch service at The Beagle hasn't been too crazy since its debut in early March, but don't expect to go wait-free for long. After opening last May, The Beagle has been turning out a brand of thoughtful, flavor-packed dishes, focusing on seasonal produce and nose-to-tail approaches to meat. Their brunch dishes, courtesy of Chef Garrett Eagleton, are no exception. More

The Beagle in the East Village: Amazing Food with Cocktails to Match

There are any number of spots with sophisticated food and drink programs, where skilled bartenders work alongside skilled chefs. And we can certainly name a few bars (Terroir, Ardesia) where the small plates are as carefully thought through as the wine list. But we couldn't have named you a place where not only are both cocktail bar and restaurant exemplary (even destination-worthy), but they also complement each other—where a clear degree of thought is put into their pairing, not just their separate programs. That's what we found at The Beagle. More

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