'telepan' on Serious Eats

Where to Eat with Vegetarians and Meat Lovers in NYC: An Omnivorous Guide to 60 Restaurants

Being a vegetarian in New York isn't the challenge it used to be, but that doesn't mean it's always easy. Sure, most restaurants these days offer one or two decent vegetarian options, but sometimes you don't want the pasta or a meal made cobbled together from side dishes. With that in mind, here are 60 recommendations for restaurants that accommodate vegetarians without disappointing carnivores. More

16 Dishes That We Loved at the City Harvest Bid Against Hunger Gala

At Serious Eats, we're all about food. And even when we're not reading or writing about it, we're perhaps thinking, idealizing, and dreaming about it. But we're also cognizant of the millions of New Yorkers who don't have ready access to food, which is why we're down with City Harvest, an organization that for over 25 years, has helped to feed the New York City's hungry. And in order to fund this massive effort (they estimate they'll rescue 30 million lbs of food this year), they've partnered with some of the city's best restaurants to throw their annual Bid Against Hunger gala, which was held yesterday evening at the Metropolitan Pavilion. More

Telepan Tribeca: A Pop-Up That Should Stay Up

Why did super-chef Bill Telepan open his Tribeca pop-up when his eponymous Upper West Side restaurant has already become the go-to spot for serious food at reasonable prices? His answer: "Because it's so much fun. We get to use stuff from farmers we don't normally get to use. And because the overhead is so low, we get to spend most of the money on the food we put on the plate." More

Kids' Restaurant Week

A few months ago, new daddio Zach Brooks declared that restaurants should implement a baby seating. While he loves his street meat (which he probably pulverizes into a baby-friendly paste for little Harry), Zach misses dining out at nicer... More

Thanksgiving Out: Telepan

72 West 69th Streest, between Columbus Avenue & Central Park West 212.580.4300 First Course Fall salad Smoked trout Squash gnocchi Vegetable bread soup Roasted quail or House-made ham and salami Main Course Traditional turkey Two fish selections Pork selection... More

Brunch in Delicious Comfort

Holiday season is heavy brunch season, so I thought it would be helpful to mention a couple of fine brunch spots where you can eat well for a fair price in comfortable surroundings, without having to wait on line. Telepan's... More

My Five Favorite Burgers

A burger from Shake Shack My top five burgers in New York City: -->Peter Luger, but only when they can figure out how to serve a burger medium-rare. -->Shake Shack: I know it's a cliché, but nobody gets the... More

More Posts