Could it be possible that the city's best afternoon tea is also the city's most well-priced afternoon tea? Welcome to
Bosie Tea Parlor in the West Village.
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The waiters are all male. And nearly all of the diners are females—how great is that? Welcome to tea at
Lady Mendl's, a Victorian tearoom tucked inside the Inn at Irving Place, just steps away from Casa Mono.
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Afternoon Tea at
The Mark, a Jean-Georges restaurant, is a quiet and precious affair. It's $40 per person for the full tea service, though you may opt for only savory or sweets, at $22 each. Tea is served daily from 3:00-5:00pm and reservations are recommended, to seats on the plush hotel couches. Whether you're alone or with friends, each person is presented with individual three-tier trays.
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We've mentioned
Cha-An frequently in the past, most often for the
lunch deal and sweet takes on classic Japanese desserts. A little-known offering at Cha-An is the Afternoon Tea, perhaps the cheapest in the city at $18 per person.
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The Tea Set opened in the West Village late last year, earning a short article in the
New York Times and not much press after. And it's for that reason this place remains a quiet gem. A sliver of a spot right off Greenwich Avenue, the entrance is blocked by construction right outside and health nuts at Equinox across the street. But make your way to this colorful restaurant/tea shop and you'll be glad you did.
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The
Hot Cinnamon Spice tea from Harney & Sons is so sweet that I mistakenly thought sugar was added to my morning pot of tea.
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Afternoon tea is served daily from 2pm at the
Crosby Street Hotel. Hotel guests may opt to take tea in the private drawing room, and others simply dropping by will find a cozy spot inside the hotel's Bar and Terrace. The price of $34 per person is about what you can expect at most Manhattan hotels' teas—where you pay just as much for the Soho setting as you do the food.
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The walls are lined with teacups, the counter is lined with cakes, and the staff are all very friendly and very British. Often you'll see a solitary expat sitting at one of the small tables nursing a plate of bangers and mash and a good book. It's no wonder that a place this charmingly British would win me over in an instant.
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It's an informal set up, one that couldn't be less like the white-tablecloth afternoon teas that dominate Manhattan, and it's a place that I return to time after time.
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teapigs doesn't work with tea bags, but "tea temples," little mesh pyramids with whole leaf tea that make all the difference when preparing tea in an environment where loose leaf tea isn't the most practical.
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