There's never been a better time to eat Chinese food in New York, and here's our comprehensive-but-selective guide to it all: the good, the great, and the decent, all to help you find the best Chinese food across the boroughs.
'tasty hand pulled noodles' on Serious Eats
With winter effectively in full swing, it's time to turn our attention to a warming bowl of soup, and what a diverse subject it is, with varied flavors and textures, sometimes in the same bowl. Some are seasonal specials, and some are better served cold. Here are ten of our favorite vegetarian soups from around the city.
We can't deny it, Fall is finally here. The cold weather brings with it many things: seasonal vegetables like pumpkin and cauliflower; the chance to drink soups to protect against the cold; and the opportunity to indulge in some really rich and warming dishes. Here are ten great vegetarian dishes around NYC that are perfect for this weather.
The other day I realized something that has lain dormant in my noodle unconscious for years now, but which did not become clear to me until I thought about it in term of problems and solutions. Problem: It has always bothered me that hand-pulled noodles in soup grow limp very quickly, a problem I even wrote about two years ago during our hand-pulled noodles taste test. Solution: Don't eat hand-pulled noodles in soup.
Tasty Hand-Pulled Noodles is my go-to spot for noodles. Their hand-pulled noodles are in fact the best I've eaten in the city, and their knife-cut noodles are very tasty too, to say the least. They're as good as the ones I ate in Beijing, and as good as anywhere I've tried in China or in the States.