Last night marked Tasting Table's Annual Lobster Roll Rumble, with seafood restaurants and clam shacks from New York and all over the country selected by the Tasting Table crew to face off in a battle of knuckle, claw, and tail. Some contenders kept it simple, with a drizzle of drawn butter and a dusting of chives, while others went all-out in rethinking the lobster roll—lobster mac and cheese with lobster roe, anyone?
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Gelato or ice cream? Lean or fatty brisket? East coast or west coast oysters? These were the big questions that TastingTable asked us at their Food Fight event last night. Inside the Powerhouse Arena in Dumbo, we nibbled and voted on the best bites in ten different categories.