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Entries tagged with 'tanoreen'

Where to Eat with Vegetarians and Meat Lovers in NYC: An Omnivorous Guide to 60 Restaurants

The Serious Eats Team 9 comments

Being a vegetarian in New York isn't the challenge it used to be, but that doesn't mean it's always easy. Sure, most restaurants these days offer one or two decent vegetarian options, but sometimes you don't want the pasta or a meal made cobbled together from side dishes. With that in mind, here are 60 recommendations for restaurants that accommodate vegetarians without disappointing carnivores. More

14 Ways to Love Hummus and Tahini in NYC

Tiffany Tay 10 comments

We'll just come out and say it: we really love hummus. We have no problem with grabbing some pita and calling it dinner. And then there's tahini, the sesame paste that improves pretty much anything it touches. We love that too. More

10 Cauliflower Dishes We Love in NYC

The Serious Eats Team 31 comments

There's probably nothing duller than steamed cauliflower—which is why cauliflower in just about any other form gets us so excited. Roasted or fried, it turns crisp-tender with irresistible nutty brown bits. Blended with cream or butter, it becomes rich and silken, a decadent soup or purée. And that's just scratching the surface. We've had excellent cauliflower dishes in New York from chefs of all culinary persuasions. Here are ten of our favorites. What's your favorite cauliflower preparation? More

Kids Welcome: Tanoreen

Kids Welcome Aya Tanaka 1 comment

The ride to Bay Ridge might be long for some New Yorkers, but if the destination is Tanoreen, the much praised Middle Eastern restaurant in Bay Ridge, the effort is plentifully compensated. Chef Rawia Bishara produces food that is well-balanced and perfectly executed, and despite the bountiful portions of the entrees, the delicate harmony of spices and textures produces an indulgent restaurant experience that lingers in your memory without weighing in your stomach. More

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