Fast Food International: Quickly
Popular with a younger crew, thanks to their student discount, the often-crowded café has a presence in all of the city's major Chinatowns: Sunset Park's, Flushing's, and of course Manhattan's. More
Popular with a younger crew, thanks to their student discount, the often-crowded café has a presence in all of the city's major Chinatowns: Sunset Park's, Flushing's, and of course Manhattan's. More
[Photo: Robyn Lee] Dumplings have always had a way of getting my hopes up. Chewy and starchy, warm and juicy, a genuinely good dumpling is the ultimate comfort food. Yet the dumpling's potential also makes the bad ones all... More
[Photos: Madison Priest] At first I didn't understand how the brother-sister pair who owns NYC Cravings landed on the name. To my mind, the word "cravings" suggests a sweets truck, not hearty Taiwanese fare. Even co-proprietor Diana Yang admits... More
Editor's note: In "Fast Food International," Krista Garcia will take us around New York to the many international fast food chains that have landed in the five boroughs. She blogs at goodiesfirst.com. Country of origin: Hong Kong Locations worldwide: Around... More
"Xiao Ye's cuisine is typical night market fare—or what Huang likes to call 'booty call food.'" Xiao Ye's Ghost Face Dumpling, with its creator lurking in the shadows. [Photos: Joe DiStefano] Leave it to Eddie Huang, the man who put... More
[Photograph: Joe DiStefano] It was bad enough when BaoHaus' Eddie Huang profiled me last month, now he's really getting personal. The third generation Taiwanese chef has begun messing around with broccoli raab and sausage—a favorite combination of my Italian-American... More
[Photo: George Zhao] Some think reveling in spicy Tibetan beef tripe and seeking out live Korean octopus is just plain nuts, but I never expected to be profiled for my eating habits. It happened last week at Baohaus, the... More
Sure doesn't look like a burger. Unless your definition encompasses several slabs of pork belly—layered with skin, fat, meat, fat, meat, fat ad Lipitor—cooked to extreme unctuousness, dressed with pickled greens and ground peanuts then stuffed into a pillowy... More
I spend so much time prowling the grotty halls of the Golden Shopping Mall that I’ve thought about sneaking a cot in to catch some shuteye between snacking binges. So I was glad to run across a brand-new food... More
Doyers Street is one of my favorite streets in New York City, partially because it provides an unexpected pocket of grungy, quiet, deserted charm in the middle of Chinatown (as charming as Chinatown can be, at least), and because... More