It's hard not to love the Mexican sandwiches we get in New York: versions overstuffed with avocado and refried beans or slender but robust meat delivery vehicles; cemitas on poofy buns or griddled tortas with crisped Portuguese rolls. To add you on your own journey to Mexican sandwich self-discovery, we've rounded up 24 of our favorites from across the city.
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Williamsburg is a party neighborhood to be sure, but also more of dining out destination every day. So when it gets late and you're feeling hungry after a drink or two, you don't need to sacrifice good taste to fill your belly.
Only a few years ago, trend spotters were stamping the "next big thing" title on their favorite plate of braised goat shank. It looks like we're still a few years away from that being the case, but in the meantime, who cares? You don't need to be hip to eat goat, and it doesn't need to be pigeonholed as a novelty meat without versatility. To help you on your journey to loving goat, we present to you the Serious Eats Beginner's Guide To Goat In New York City.
It's been a great year for Mexican food in New York, and as the community develops, second and third generations settle, and more chefs become inspired by the diversity of the cuisine, it can only get better. Here are some of the best dishes of the year, ten that would make even the most fervent disbeliever reconsider.
A great thing (the best thing?) about New York is that no matter the hour, something will be open. When it comes to places to eat, this is no small blessing, as there's nothing worse than a 2 a.m. drunken food craving that can't be fulfilled. Take a look at our personal favorite late night eats.
When the thunderstorm hits, it's best to be somewhere warm, with flowery bachata music tinkling in the background, sheltered by sturdy walls and good food. Tacos Morelos, just might be the place.
Late nights in East Village never leave you stranded too far from a great midnight snack. Here are 15 late night bites we love in the neighborhood, open until at least midnight and often later.
There's one way to really celebrate Cinco de Mayo right, and that's by downing as many tacos as you can before passing out from meat-tortilla-salsa paroxysms of joy. There are plenty of tacos we love in New York, but here are some we can't stop thinking about, from fatty carnitas to tangy chorizo to funky goat and tripe. Check out the slideshow above to see the tacos we love; if you eat them all this weekend, we'll buy you a beer.
Paige wrote about the chile relleno torta from Tacos Morelos yesterday, but I've got to say, of the sandwiches we tried, the Barbacoa Cemita was my favorite.
We've already written about the tacos from Tacos Morelos, an awesome taco cart in the East Village that's little brother to a cart in Williamsburg and one in Queens, but they've got sandwiches as well. One of the selections was a chile relleno torta ($5). Overall it was a tasty sandwich--but this was a situation where the whole was greater than the sum of its parts.
We write about restaurants all over the city. But sometimes, you don't want to travel for food; you want the best eats right in your neighborhood. So we're having the Serious Eats staff share where they eat around their own 'hoods. Today? Serious Drinks and Sweets editor Maggie Hoffman!
It seems like decent tacos and sopes are becoming easier and easier to find in Manhattan—no more need to head out to Sunset Park to get your fill of tender braised meats and spicy salsas. Now that Tacos Morelos, the popular Williamsburg 24-hour taco stand has cloned itself across the river in Alphabet City, you can now get hot tacos at any hour of the day for a few bucks.