Every Wednesday night for an indefinite period, Tabla will offer a special "Tabla's 10" menu for their 10th anniversary. The menu has a bunch of nibbles for $10 or less, ranging from the Indian water pickles ($4) to the Goan...
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If you've ever watched Iron Chef with dreams of getting to taste the food alongside the judges, here is your chance. This past Sunday snails were the secret ingredient in the Kitchen Stadium battle between Chef Floyd Cardoz and Bobby...
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The kati roll is quickly becoming a ubiquitous fixture of the New York fast food scene, but who would have thought that fancypants starred New York Times chefs would jump on the bandwagon. Tabla's Floyd Cardoz is getting into...
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A few weeks ago I had lunch with Steingarten at Tabla. We had an absolutely terrific meal there, and we both arrived at the same conclusion: Tabla chef-partner Floyd Cardoz is cooking with so much confidence now he is clearly...
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