Part dinner party, part cocktail party, part restaurant, and part social scene, supper clubs can be found all over the city. One recent addition to the mix is Midnight Brunch, the creation of Emily Cavalier, who blogs at Mouth of the Border. She's taken her passion for the city's ethnic cuisines and started a late-night supper club to feature the flavors she has discovered over the years. Toss in some custom cocktails, some helping hands, and a group of food-lovers, and you've got yourself a tasty way to spend an evening. More

A Razor, A Shiny Knife's recreation of Grant Achatz’s Hot Potato/Cold Potato dish. Photographs by Steph Goralnick Michael J. Cirino Usually sleep deprivation and playing with knives don't really go together. But Michael J. Cirino of A Razor, A... More

"The morel mushrooms were fantastically meaty, probably even more so than the chicken, lamb, or veal skewers." "Spring Feast" by the Underground Food Collective The Wisconsin-based Underground Food Collective came through town this weekend to cook up spring feasts for... More