'sunnyside' on Serious Eats

Turkish Kebabs and Salads at Mangal Kebab

Your typical New York Turkish restaurant is a nice-ish affair: smartly dressed waiters and white tablecloths, coursed meals, [middling] wine lists. But there are plenty of mom and pop shops that offer food which is just as good if not better, sometimes for as little as half the price, depending on how much atmosphere you're willing to sacrifice. Mangal Kebab in Sunnyside is one of them. More

Standout Turkish Mezze at Grill 43

None of the grilled meat at Grill 43 wows me, but their cold salads and dips ($4 to $5 each) are worth a visit all on their own. A plate of four will run you $13.95 which, with endless refills of warm, crusty bread, makes a worthy light lunch for two (or a piggish meal for one). More

Slurped: Tangra Asian Fusion Has Me Rethinking Lo Mein

Last month I was invited to a supper club meeting at Tangra Asian Fusion, an Indian-Chinese restaurant with locations in Elmhurst and Sunnyside. My friend who belonged to the supper club described the cuisine as mainly Chinese food infused with Indian character—"super junky and fun!" was what she wrote. Well, I make it a point in my life never to turn down anything super junky and fun. More

Market Tours: Irish Ham, Boiling Bacon, and Black Pudding at The Butcher's Block in Sunnyside, Queens

On a quiet side street off Queens Boulevard in Sunnyside, Queens, there's a cartoony wooden cutout of a maniacally gleeful butcher (with unnaturally blue eyes), grasping a red cow. Then you notice the shamrocks painted on the window behind him. And the bold red letters hinting at other treats inside: boiling bacon, corned beef, black and white pudding, rashers. Welcome to The Butcher's Block, one of NYC's few Irish grocery stores. More

St. Paddy's Report: Irish Breakfast, Lunch, and Dinner in Queens

Storefronts on Queens Boulevard and Roosevelt Avenue from Sunnyside to Woodside, traditionally Irish neighborhoods, are fully decorated in green and orange this week for St. Patrick's Day. Of the many pubs, diners, and restaurants flaunting four leaf clovers, I chose three for a full day of foods from the Emerald Isle—breakfast at the Stop Inn Diner, lunch at The Butcher Block, and dinner at PJ Horgan's. Black and white puddings, sausage rolls and shepherd's pie were just a few items in this fun and filling feast. Check out my day of eating Irish in the slideshow! More

Great Eats on the Way to the US Open

Looking for something great to eat at the US Open this year? While you could partake in the concession stands, the stadium is right in the middle of one of the most culinarily exciting regions of New York. You can travel the world on your way to (or from) the stadium, just by following the 7 Train—a direct line to the stadium from Manhattan. From 40th Street to Flushing, there are great international eats at every stop, from full meals to snack stops. Here are some of our favorites. More

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