Entries tagged with 'sullivan street bakery'
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The Monday Dessert Files: Sullivan Street Bakery

Editor's note: You may know Kathy YL Chan as our longtime Sugar Rush correspondent. She'll be joining us each week with a more in-depth look at New York sweets to sweeten up your Mondays. Please welcome Kathy! Sullivan Street Bakery's...

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The Only Six-Foot Super Bowl Hero a New Yorker Needs

Attention, serious eaters who are partial to six-foot heroes for Super Bowl gatherings. Do not avail yourself of recent recommendations in New York Magazine, like Cabrito's Supersize Cemita for $180 or 'ino's vegetarian Pigskin Panino, which will run you...

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Sullivan Street Bakery: New York's Best Bakery Keeps Rising

If you're a serious eater living in New York City, the Sullivan Street Bakery's Jim Lahey should be one of your gustatory heroes. In recent years, Lahey and his merry band of bakers have greatly expanded beyond the initial trio of dough-based things into sandwiches and other foods that play to Lahey's strengths.

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Sugar Rush: Sullivan Street Bakery's Budino di Banana

Famous for their pizza bianca and loved for their sandwiches and insanely delicious square cuts of pizza (topped with cauliflower, zucchini, or mushrooms), the pastries at this Hell's Kitchen bakery are often overlooked and surely deserve more recognition. Since...

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A Whole Pizza Bianca Is the Best Dinner Party Present For Your Host

Trying to figure out what to bring to a dinner party can be difficult. Usually, what happens in our circle of friends is people ask me what I want to bring. I'm pretty good on dessert, more than adequate...

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Sugar Rush: Sullivan St. Bakery's Bomboloni

We're not worthy. We're not worthy. In New York magazine's "Best Breakfast Meals" list, Robin Raisfeld and Rob Patronite called the bombolinis at Jim Lahey's Sullivan Street Bakery the "best doughnuts" in the city. That is a powerful claim,...

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Artichoke Pizza from Sullivan Street Bakery and Grandaisy: My Favorite Rite of Spring

Every spring I check in at Sullivan Street Bakery and Grandaisy waiting for them to start making their incomparable artichoke pizza. Last week I went and hit paydirt—or should I say, artichoke dirt. Take a look at this slice of...

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The Greatest Sandwich in New York (and Maybe the World)

"Do not pile the ham on. Unless you are very wealthy, this will not be a realistic temptation." New York's (and maybe the world's) best sandwich is a pretty simple affair. I made it for the first time on Sunday,...

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A Grandaisy Bakery Opens on the Upper West Side

The Sullivan Street Bakery situation has been difficult to follow, even for someone like me who's known all the parties involved for years. Jim Lahey and Monica Von Thun Calderon were the original partners of the Sullivan Street Bakery on...

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My Top Ten NYC Slices

By popular demand, here's a list of my top ten pizza slices in NYC: 1) DiFara (you all know where it is) 2) Adrienne's (Old Stone St., Wall Street) 3) Patsy's (117th and First Avenue) 4) Joe and Pat's (Staten...

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