Explore by Tags

Entries tagged with 'sullivan street bakery'

Sugar Rush: Flourless Triple Chocolate Cookie from Sullivan Street Bakery

Sugar Rush Niko Triantafillou Post a comment

This shiny, chewy cookie delivers a unique deep, dark chocolate flavor without any flour to get in the way. More

A Sandwich a Day: Pollo at Sullivan Street Bakery Chelsea

A Sandwich a Day Tiffany Tay 1 comment

Life is sweet when an old favorite food spot can still surprise you with exciting new menu items. Sullivan Street Bakery, you have our attention yet again. More

Good Bread: 10 Breads for the Holidays in NYC

Good Bread Andrew Coe 1 comment

Here are ten breads—lean and nutty as well as rich and sweet—perfect for holiday tables, all from some of New York's best bakers. More

A Sandwich a Day: Prosciutto Sandwich at Sullivan Street Bakery Chelsea

A Sandwich a Day Tiffany Tay Post a comment

Simple is key here. Bread, cheese, meat, pickles. That's the Prosciutto Sandwich ($11) at the relatively new outpost of Sullivan Street Bakery in Chelsea—simple but really top-notch ingredients. More

Good Bread: Sullivan Street Bakery

Good Bread Andrew Coe Post a comment

Talk about crust. That's the first thing you notice about Sullivan Street Bakery's breads. Here's bakery founder and owner Jim Lahey: "The crust of bread has to do with how bread is cooked. The crust is something that forms during the cooling process. I like cooking things to their highest expression. I like the contrast of soft and crunchy. I like to taste the by-products of lacto-fermentation in dough. That's what gives a unique flavor to the crust." More

Serious Eats Sandwich Festival Profile: Best Pizza's Meatball Sub

The Serious Eats Team 4 comments

We'll be spotlighting all of the delicious sandwiches, desserts, and drinks you'll find at the Serious Eats All-Star Sandwich Festival from now until the big day. "Wow. That might be the best meatball sandwich I've ever had," said our man Ed when he took a bite of this meatball sub from Best Pizza in Williamsburg. Just look at the thing. Hungry yet? Obvious next question, have you bought your tickets yet? More

Serious Eats Sandwich Festival Profile: Sullivan Street Bakery's Pizza Bianca

The Serious Eats Team 3 comments

We'll be spotlighting all of the delicious sandwiches, desserts, and drinks you'll find at the Serious Eats All-Star Sandwich Festival from now until the big day. SE overlord Ed Levine has a theory that everything tastes better with the light, airy, hand-formed flatbread revelation that is pizza bianca. So, of course, it would be represented at the festival. Joining forces with the serious meats from Salumeria Biellese, it will become our exclusive SE sandwich, never before available to the general public. Hungry yet? Obvious next question, have you bought your tickets yet? More

The Best Baguette in New York

The Serious Eats Team 20 comments

In honor of Serious Eats Bakery Week, we set out to answer a question that's been on our mind for ages: what's the best baguette in New York? Because for every good baguette, there are dozens of disappointments. Tough, mouth-hurting crusts or doughy, spongy insides. A dried-out crumb or a flavor that's too sweet or too sour or just plain bland. We're tired of suffering bad bread—and wanted to find you the best in the city. More

The Best Doughnuts in NYC

Kathy YL Chan 33 comments

In 2008, we published a guide to the Best Doughnuts in New York—but that was three years ago, and new doughnut shops have popped up all over the city. Where can you find the best doughnuts in New York?Check out our exhaustive guide for the answer. More

Ed Levine's Top 10 Potato Dishes

Ed Levine 4 comments

Make no bones about it, I'm a spuds man. A properly cooked potato—fried, mashed, hashed, souffled, baked, chipped, a pizza topping—is a beautiful thing any time of day: breakfast, lunch, dinner, or snack. New York's chefs are quite accommodating when it comes to indulging my predilection for potatoes. Herewith, some of my favorite places to get my potato fix. What are your favorite spots for potatoes in the city? More

Ed Levine's Top 10 Super Bowl Snacks

Ed Levine 6 comments

I take my football almost as seriously as I take my food. And while this may not be the year for my beloved Giants, I'll still be tuning in to the game this weekend—with plenty of snacks on hand. Here's how I'd cater my dream Super Bowl party: the most snackable ham biscuits in the world, the best Super Bowl hero an eater could ask for, the ideal football-watching pizza, and more. More

Poll: Panettone, Way or No Way?

The Serious Eats Team 58 comments

At Serious Eats: New York, we've been on a hunt for good panettone, and have found a few we like: a tender fruitless version from Eataly and a plump raisin-studded number from Sullivan Street Bakery. But we know from past panettone coverage that the soft sweet loaf is a terribly polarizing foodstuff. Tell us: do you like panettone? » More

The Monday Dessert Files: Sullivan Street Bakery

Kathy YL Chan 2 comments

Editor's note: You may know Kathy YL Chan as our longtime Sugar Rush correspondent. She'll be joining us each week with a more in-depth look at New York sweets to sweeten up your Mondays. Please welcome Kathy! Sullivan Street Bakery's... More

The Only Six-Foot Super Bowl Hero a New Yorker Needs

Ed Levine 11 comments

Attention, serious eaters who are partial to six-foot heroes for Super Bowl gatherings. Do not avail yourself of recent recommendations in New York Magazine, like Cabrito's Supersize Cemita for $180 or 'ino's vegetarian Pigskin Panino, which will run you... More

Sullivan Street Bakery: New York's Best Bakery Keeps Rising

Ed Levine 18 comments

If you're a serious eater living in New York City, the Sullivan Street Bakery's Jim Lahey should be one of your gustatory heroes. In recent years, Lahey and his merry band of bakers have greatly expanded beyond the initial trio of dough-based things into sandwiches and other foods that play to Lahey's strengths. More

Sugar Rush: Sullivan Street Bakery's Budino di Banana

Sugar Rush Kathy YL Chan 1 comment

Famous for their pizza bianca and loved for their sandwiches and insanely delicious square cuts of pizza (topped with cauliflower, zucchini, or mushrooms), the pastries at this Hell's Kitchen bakery are often overlooked and surely deserve more recognition. Since... More

A Whole Pizza Bianca Is the Best Dinner Party Present For Your Host

Ed Levine 7 comments

Trying to figure out what to bring to a dinner party can be difficult. Usually, what happens in our circle of friends is people ask me what I want to bring. I'm pretty good on dessert, more than adequate... More

Sugar Rush: Sullivan St. Bakery's Bomboloni

Sugar Rush Ed Levine Post a comment

We're not worthy. We're not worthy. In New York magazine's "Best Breakfast Meals" list, Robin Raisfeld and Rob Patronite called the bombolinis at Jim Lahey's Sullivan Street Bakery the "best doughnuts" in the city. That is a powerful claim,... More

Artichoke Pizza from Sullivan Street Bakery and Grandaisy: My Favorite Rite of Spring

Ed Levine 2 comments

Every spring I check in at Sullivan Street Bakery and Grandaisy waiting for them to start making their incomparable artichoke pizza. Last week I went and hit paydirt—or should I say, artichoke dirt. Take a look at this slice of... More

The Greatest Sandwich in New York (and Maybe the World)

Ed Levine 2 comments

"Do not pile the ham on. Unless you are very wealthy, this will not be a realistic temptation." New York's (and maybe the world's) best sandwich is a pretty simple affair. I made it for the first time on Sunday,... More

More Posts