Vegan Divas (also home to carrot cake and doughnuts ) recently launched an e-commerce site, and what better way to celebrate than with a slice of this Vegan Dark Chocolate Cake? More
The foam is excessive and a little silly, but that aside, Frozen Banana Souffle ($12) is a dessert you'll want to order at Tocqueville. More
La Maison du Chocolat's Mont Marron ($8.50) is like a glamorous version of your classic Mont Blanc, each creation cut into tidy squares. More
Though these might not be the single best flavor from Ladurée (that award goes to pistachio or vanilla), the new Strawberry Guimauve macarons stands in a category of its own. More
Dessert Club ChikaLicious recently introduced a ton of new desserts and we'll be sure to eat them all eventually. But let's kick off Monday afternoon with these NY Malassadas ($4.95). Malassadas may as well be the Hawai'i state dessert, so you can bet I was over the top thrilled to see these on the menu. More
Just for Mother's Day weekend, Dominique Ansel Bakery is offering a Cheese Crate Berry Crumble. It's one magnificent dessert coupling tender brioche (housemade of course) bread pudding layered with buttery almond-topped crumble and a collection of ripe berries. All my favorite things rolled into one? Yes please. More
On Tuesday we were at Tamarind Tea Room, the casual sister restaurant to the more formal Tamarind next door. The dessert menu here is a mix of classic Indian desserts done elegantly, and American desserts like cheesecakes and soufflés. Avoid the American ones, not because they're bad, but because the Indian desserts are that much better. More
Half of my visits to Hampton Chutney Co. aren't even for the dosas or sandwiches. They're for the drinks (and peanut butter cookies). On warmer days their Lassis ($3.95) are ideal for cooling down, thick and tangy with whole milk yogurt. More
Payasam, a chilled vermicelli-based pudding with saffron and chopped caramelized almonds, is served in a deep bowl at Tamarind Tea Room. It's a fine departure from rice pudding (of which they also make a good version), each spoonful bearing a tangle of the thin, slippery, smooth noodles bathed in a thick sauce of milk and sugar. More
On the dessert menu at Junoon, the classic Indian ice cream Kulfi ($12) comes by the trio. More
