'street food' on Serious Eats

Meet Vendy Award Rookie Finalist Nuchas Empanadas

Years ago, on a trip home to Buenos Aires, owner Ariel Barbouth found inspiration for Nuchas in the empanadas that are ubiquitous there but largely absent downtown. He launched the first Kiosk in Times Square in 2011 and last summer took the show on the road with the Nuchas truck. Through it, he serves many varieties of hand-held snacks, including empanadas filled with short rib, shiitake curry, or seafood. More

Video: The Arepa Lady of Jackson Heights, Still Sainted

When we, as diners, talk about how delicious a plate of street food can be, it's easy to lose sight of just how tenuous the career of a street vendor—especially an immigrant street vendor—is. For this brief moment, the Arepa Lady reminded me that for those who come to America to make a new and better life for themselves, cooking (even saintly cooking of national infamy) isn't necessarily the life they have in mind. More

Street Food Stories: Greek Souvlaki and Home Cooking at Uncle Gussy's in Midtown

The typical profile of a street cart vendor is of an immigrant looking to make it in the overwhelming world of New York City. The typical profile of a food truck vendor is middle to upper class American looking to test the market before opening a brick-and-mortar. The men behind one of Midtown's most popular food trucks, Uncle Gussy's, are neither of these. Instead, they're a mix of both. More

Street Food: The Red Hook Food Vendors Return this Weekend

On Saturdays and Sundays from April to late October, street food and Latin American food lovers of all stripes flock to Red Hook Park's ball fields to savor foods from the legendary Red Hook Food Vendors. Since 1974, vendors have operated on the edges of the park on Clinton and Bay Street. But this year is different. In the words of veteran vendor Marcos Lainez from El Olomega Pupusas, "This is the beginning and it could be the end." More

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