While I'm skeptical of many cross-cultural dish mashups, the
Cheesesteak Pita ($6) at Midtown cart
Kwik Meal is an excellent, excellent thing.
Continue reading »
[Photo: Robyn Lee] Dumplings have always had a way of getting my hopes up. Chewy and starchy, warm and juicy, a genuinely good dumpling is the ultimate comfort food. Yet the dumpling's potential also makes the bad ones all...
Continue reading »
Photo: Gourmet.com With all the coverage street food has been getting online and off, I am always surprised and delighted when someone writes about a cart or truck I haven't previously heard about. Though the rest of Gourmet.com's "Eight...
Continue reading »
There are any number of reasons to fall in love with a street cart, but the Times City Room has hit upon a particularly classy one: The after-hours scene. The food’s good,” said Hanny Hillal, 28, who makes a...
Continue reading »
An interesting discussion over at the Midtown Lunch forum: Do you tip vendors at street carts? And if there's no tip jar, how and how much?...
Continue reading »
With the exception of the Traditional Xinjiang Barbecue cart (map) and its half dozen or so imitators, I’ve never been really impressed with street carts in Flushing’s Chinatown. That is until I encountered the Tsingtao Roasted Chestnut Man. Actually...
Continue reading »
Photograph by Jaci Berkopec on Flickr Inside Edition is promo-ing tomorrow night's expose of New York street vendors, in which it is revealed that a few of them are not big on taking basic sanitary precautions. It strikes me...
Continue reading »
Gordon Mark weighs in with another of his Guides to Manhattan's Chinatown. This time, he attacks cheap snacks with reckless abandon.
Continue reading »
The kati roll is quickly becoming a ubiquitous fixture of the New York fast food scene, but who would have thought that fancypants starred New York Times chefs would jump on the bandwagon. Tabla's Floyd Cardoz is getting into...
Continue reading »
Left: Chocolate mint; Right: Lemon Raspberry "Swirly Dots" made their debut today when Treats Truck owner Kim Ima drove "Dot", the second truck in her growing fleet, into Midtown Manhattan for the first time today. These sugar cookies with...
Continue reading »
