[Photo: Kathy Chan] At the recently opened Golden Steamer on Mott Street there are many, many baos. Most for only $.70 apiece. Start with a savory—perhaps the sausage or pork and vegetable bun. But make sure to finish with...
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"Nothing screams glamour more than a gargantuan kimchi-filled bun marked with furrows deeper than a Klingon's forehead." [Photos: Joe DiStefano] The awning reads "Oriental Glamour," but the Korean name of this spot is Ming Chan Dong. After a chat with...
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