An occasional journal of a habitual restaurant diner; or, Not Eating at Home in New York. As many meals as I eat in a week, that is how many times I eat out. It's not that I can't cook—it's just...
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Le Relais de Venise L’Entrecote is a wildly popular steakhouse concept in Europe, where long lines form outside—though I am not sure you will see the same thing happening in the newly opened New York branch.
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"As a serious carnivore and lifelong Yankee-hater, I'm intrigued by NYY Steak," writes ESPN columnist Paul Lukas. He documents his evening chronologically, from phoning in the reservation at 6:45 p.m. to receiving the $302 bill at 9:49 p.m. ("clearly a...
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A disc of uni butter atop Strip House's steak. Uni, or the edible part of the sea urchin, is already decadent enough as it is. So when Strip House—the Greenwich Village steakhouse where the walls are covered with burlesque...
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The hangar steak from Artisanal. Photograph by DDanzig Jay Cheshes' piece in Time Out New York on where to eat great steak in non-steakhouses in New York got me thinking. Where would I tell people to go for a...
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My friend John called the other day to ask my advice on where to send some friends to eat steak in New York. On Serious Eats yesterday I posted about the evolution of Porter House New York, now clearly one...
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