The hangar steak from Artisanal. Photograph by DDanzig Jay Cheshes' piece in Time Out New York on where to eat great steak in non-steakhouses in New York got me thinking. Where would I tell people to go for a... More
I have had my share of great steaks in the last few years; Peter Luger's one long, lazy afternoon last winter with our friends Arietta and Sam; a dry-aged piece of Wagyu beef from Lobel's that our beagle almost stole... More
I like a lot of the food served at the restaurants at the Time Warner Center, but sometimes the collective pretentions of the restaurants there, Per Se, Masa, Bouchon Bakery, Porter House, get to me. How down to earth... More
Whether you’re a New York expatriate who’s been exiled to a software development job in Silicon Valley or just someone who discovered the delights of quintessential New York food on a trip to Gotham, we all love New York food.... More
I had a great lunch at Keen's Chophouse today, and I was reminded what a cool place it is. It's a zillion years old, it's all old wood and glass, there are thousands of pipes hanging from the ceiling, and... More
No matter how well you dress up vegetables for me, I have to have some red meat to go along with them. So when I had to meet someone for lunch in a part of New York City that has... More
