At Cafe Habana, a good chunk of their menu is available either as a burrito or as a torta; if only for the Mexican sandwich roll from nearby Parisi Bakery, which is toasted atop the kitchen's flat-top grill, thereby accruing a grease-laden char on the roll's edges, opt for the torta. More
Sure, a steak torta can cost a lot less than the pepito torta ($9) at La Esquina, but when it tastes this good, I'm not complaining. More
It's stuffed, no, overflowing really, with a tangle of sauteed onions and well-seasoned, if slightly tough, steak. More
Not unlike a cheesesteak on different bread, it's got thin ribbons of steak cooked on a griddle with a mighty, mighty helping of onions, all covered with cheese and topped with a lid so everything steams and melts together in the heat. More
In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More
In this great city of ours, one could eat a different sandwich every day of the year—so that's what we'll do. Here's A Sandwich a Day, our daily look at sandwiches around New York. Got a sandwich we should check... More
Editor's note: It's been three months since we launched A Sandwich a Day, our daily look at sandwiches around New York. And with so many happy lunches behind us, we thought it was high time to look back at the... More
With silky cheese that wraps around each piece of meat like a Latin-inflected cheesesteak and green beans for unexpected crunch factor, there's plenty going on in each bite. It's delicious on its own, but add salsa and they flavors really shine. More
