There are almost too many eating options at the Open: Mexican, Japanese, Indian, Carnegie Deli, "Southern Barbecue" (their term, not mine), crepes, Pat LaFreida burgers, pizza, anything one could want, except for one thing: real, authentic, seriously delicious ethnic food from the surrounding neighborhoods. But I'm not going to dwell on that.
What are the best of the in-stadium options?
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"As a serious carnivore and lifelong Yankee-hater, I'm intrigued by NYY Steak," writes ESPN columnist Paul Lukas. He documents his evening chronologically, from phoning in the reservation at 6:45 p.m. to receiving the $302 bill at 9:49 p.m. ("clearly a...
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All photographs by Robyn Lee At first, the new Yankee Stadium food sounded like a middle school cafeteria ("Carvel Ice Cream, French's Mustard, Hebrew National, Famous Famiglia Pizza, Poland Spring Water, Utz Potato Chips!" the press release advertised). Not...
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