In 2009, Ed wrote of the unpublicized $14 soup and sandwich special at Gramercy Tavern. And now, nearly two years later, I'm happy to report that the price has not changed a penny—and the deal is equally delicious. More
The zucchini course with stuffed blossoms, lemon, and white beans. [Photographs: Reese Muntean] To dine at Telepan, on the Upper West Side, is to celebrate the flavors of the season. And all this week, Telepan celebrates spring with an... More
Charles Gabriel's fried chicken, served here at Rack & Soul. [Photo: Robyn Lee] No matter where you live in our great city, Charles' Country Pan-Fried Chicken, the fried chicken shop of legendary Charles Gabriel, is worth trekking to Harlem... More
[Photos: Kathy Chan] Last week we brought you a sneak preview of the holiday goodies at Bouchon Bakery with a look at the gingerbread men (and women); this week, we're back with more. Panettone, sugar plum danishes, and eggnog... More
Some yummy news from Joseph Leonard: Every Sunday, chef Jim McDuffee will take apart a whole pig, using each element in a different, featured dish—a few appetizers, a few mains, and who knows what else. Dishes available a la carte... More
[Photo: Robyn Lee] We've made a bunch of additions to our New York Thanksgiving Menu guide as more restaurants firm up their plans—including heavy hitters like the Craft restaurants, 100% vegan options like Pure Food and Wine, and affordable... More
[Photos: Nick Solares] At acclaimed NYC seafood restaurant Marea, chef Michael White crafts a crudo-and-pasta tasting menu, available at Marea's crudo bar. "The pasta station gets slammed every night," White told me when asked what inspired him to create a... More
[Photo: Erin Zimmer] From today through the end of October, Klee Brasserie will have a rotating roster of Oktoberfest beers and Austrian-style sausages (along some pretty fantastic oven-hot pretzels). Our favorites, after a first taste? The Emmenthaler-studded Käse Krainer... More
If you're going to grab lunch at the Bon Appetit Pop-Up Café, make sure your chef of choice is on the specials menu. Today, they're featuring José Andrés' albondigas con melocotones (meatballs with peaches); Wednesday, Emeril Lagasse's shrimp étouffée; Thursday,... More
