Some yummy news from Joseph Leonard: Every Sunday, chef Jim McDuffee will take apart a whole pig, using each element in a different, featured dish—a few appetizers, a few mains, and who knows what else. Dishes available a la carte...
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[Photo: Robyn Lee] We've made a bunch of additions to our New York Thanksgiving Menu guide as more restaurants firm up their plans—including heavy hitters like the Craft restaurants, 100% vegan options like Pure Food and Wine, and affordable...
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[Photos: Nick Solares] At acclaimed NYC seafood restaurant Marea, chef Michael White crafts a crudo-and-pasta tasting menu, available at Marea's crudo bar. "The pasta station gets slammed every night," White told me when asked what inspired him to create...
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[Photo: Erin Zimmer] From today through the end of October, Klee Brasserie will have a rotating roster of Oktoberfest beers and Austrian-style sausages (along some pretty fantastic oven-hot pretzels). Our favorites, after a first taste? The Emmenthaler-studded Käse Krainer...
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If you're going to grab lunch at the Bon Appetit Pop-Up Café, make sure your chef of choice is on the specials menu. Today, they're featuring José Andrés' albondigas con melocotones (meatballs with peaches); Wednesday, Emeril Lagasse's shrimp étouffée; Thursday,...
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