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Entries tagged with 'south east asian'

Apps Only: Southeast Asian-Inspired Bar Food at Ducks Eatery

Apps Only Ben Fishner Post a comment

The Southeast Asian inflected food at East Village newcomer Ducks Eatery is adventurous and playful without being overwrought. I stopped in last week to see what a meal of their small plates would look like. More

Date Night: Dressed Up Hawker Fare at Singapura

Date Night Jessica Allen and Garrett Ziegler 1 comment

Some call what comes out of the kitchen at Singapura "Asian fusion." While the dishes do draw on ingredients and preparations from a wide swatch of the continent, including India, Thailand, Malaysia, and the provinces of China home to the Hakka people, they represent, according to the menu, what's made by housewives and hawkers in Singapore. Singapura offers an excellent introduction into this multifaceted cooking culture. More

On The Game Trail With Joe DiStefano: A Tour of Flushing and Elmhurst's Asian Enclaves

Chris E. Crowley 21 comments

Joe DiStefano, the voice behind Edible Queens' World's Fare blog, has been putting his outer borugh street cred to use guiding cooks, food celebrities, and tourists through some of Queens' most fascinating neighborhoods. We followed him on a recent tour of some amazing bites in Flushing and nearby Elmhurst. More

Date Night: Chop Shop, a Hidden Gem in Chelsea

Date Night Jessica Allen and Garrett Ziegler 1 comment

For years, Chinese in Chelsea has meant Grand Sichuan, with its spicy authenticity and frenzied vibe. A block or so away, Chop Shop offers peace, calm, and fusion. More

Wong in the West Village: Asian Fusion That's (Usually) Done Right

J. Kenji López-Alt 1 comment

Pan-Asian cuisine can be a gamble at best. The flavors of China, Vietnam, Thailand, and Malaysia—all of which make an apperance on Wong's menu, sometimes in a single dish—are so diverse that more often than not, endeavors like this end in confusion rather than triumph. For the most part, Wong avoids the typical pratfalls of overzealous menus, serving food that's incredibly fresh, refined, carefully thought-out for the most part, and reasonably priced even when it's not. More

A Look Inside Fatty 'Cue, Bringing Southeast Asian Barbecue to Williamsburg

Joe DiStefano 5 comments

"There was never a doubt in my mind that I would wind up smoking anything and everything." —Robbie Richter The sign from pitmaster Robbie Richter's KCBS team now graces the wall of Fatty 'Cue. I first met Robbie Richter back... More

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