Xocolatti just opened their first storefront on Prince Street this weekend. We've written about their
excellent truffles before, back when you could only buy them at The Chocolate Library in the East Village. But now they have their own place, and it's tiny but shiny and sleek.
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[Photo: Kathy YL Chan] La Maison du Chocolat has sadly done away with their Chestnut Ice Cream this year—one of the best frozen highlights of summer. But their vibrant and unusually creamy Mango-Passionfruit Sorbet, a chilly tart refresher in...
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[Photographs: Kathy YL Chan] Green Apple opened less than a month ago by three friends, and is perfectly situated on Mott Street between Lombardi's and L'asso. The goods? Gelato and sorbet. Our favorite gelato flavor on the menu is...
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Finally made it back to the Rockefeller Center location of La Maison du Chocolat this week, well before the 45 minute mark in which they close their ice cream service prior to the actual daily closing of the shop....
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"Chill the box and you get a cool, loose jelly. Freeze it and you get sorbet." At 5:30 on Saturday, I made my way to the Rockefeller Center location of La Maison du Chocolate. My objective? A postively luscious cup...
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While the lines for matcha frappes at Café Zaiya, custard at Shake Shack, and ice cream at 'wichcraft seem endless during these scorching summer months, it's is indeed curious that the crowds aren't pouring out of La Maison du...
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