[Photo: Kathy Chan] I'll pass on the quartet of soft serve flavors served at Momofuku Milk Bar any day for the two flavors that appear at Momofuku Noodle Bar. At Noodle Bar, Christina Tosi's flavors are just as inventive,...
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[Photograph: Kathy YL Chan] I suggest you pumpkin fiends hurry your tushes over to Kyotofu in Hell's Kitchen before the 17th. Pumpkin soft serve (soy-based, like all their soft serves) is on the menu only till the end of...
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As we mentioned earlier, this is the BGICT's last week of the season. On Friday, Doug and Bryan will be at their usual Union Square corner (Union Square West and 17th Street) until 6 p.m. when the partay will move...
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[The "choinkwich." Photo: Blondie and Brownie] I'm going to go out on a limb and say that there's no one having more fun with desserts right now than Doug Quint at the Big Gay Ice Cream Truck. Sure, there's...
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A set of three cakes recently made way on the menu at ChikaLicious in the East Village—Strawberry Shortcake, Green Tea & Grand Marnier, and Valhrona Chocolate Cake. When asked for a recommendation, the owner pointed us in the direction...
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While the Momofuku Milk Bar soft serve flavors are always hit-or-miss with me, the ones featured at Noodle Bar are always a win, despite having just half the selection. Currently on the menu are a creamy light angel food...
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If there was such thing as heaven in a cup, it would be a twist of rhubarb and shortcake soft serve with candied maple syrup crumbs on top. Aren't those gorgeous colors really something? It's a frozen rendition of...
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See ya, donut flavors. The new soft serve menu at Momofuku Milk Bar includes: chocolate mint, red licorice, sour gummy, and spicy Fireball. Will these really translate well in creamy form? Skepticism....
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Jelly wasn't available during our first taste of Momofuku Milk Bar's doughnut-inspired flavors, but after having tried it this week, I think the previous trio of flavors was fine as is. The jelly soft serve's texture was much airier...
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The weather is warming up and frozen sweets are on my mind. What do you do when you've eaten your way though every single gelato bar and ice cream shop in the city? You turn to the vegan counterparts....
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