Like many Japanese sweets, names can be deceiving. This is more jelly-like than a mousse with a light, almost foamy texture. The matcha is bold, and the near bitterness is tempered with sweet whipped cream and strawberries.
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If I had it my way, pumpkin, apple, pecan, and all those warming, autumn-inspired treats would appear on the menu of bakeries and sweet shops all year long. But since that isn't happening anytime soon, I'll take what I can get for the next few months. That means caramel-laced pumpkin scones, pecan tarts with a spicy gingerbread crust, cranberry and apple cobblers topped with chantilly cream, and pumpkin custards. And that's just the beginning.
Of all the great dessert items on Soba Totto's menu, this dense pumpkin custard may be the most intriguing.