The new smoked fish shop
Shelsky's is making Carroll Gardens feel a little more Lower East Side-y.
"No more schlepping," says their website. Owner
Peter Shelsky, an Eleven Madison Park alum, is saving the neighborhood a trip over the bridge to Russ and Daughters for their dose of smoked, cured, and pickled fishies.
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One of Ed's favorite dishes in the city is the smoked sturgeon and eggs at Barney Greengrass on the Upper West Side. But another fine breakfast option is a
Sturgeon Sandwich ($17.75), the white fish smoky and almost buttery in its delicacy.
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Russ & Daughters has been hand-slicing fish on Manhattan’s Lower East side for more than twice as long as I’ve been alive—since 1914 to be specific. As a lover of smoked fish and caviar I’m ashamed to admit I’ve...
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