'sip sak' on Serious Eats

Where to Eat Near Grand Central Terminal (Our Updated Guide)

We've updated our guide to eateries in and around Grand Central Station to clear up all of your questions if you find yourself in the area looking for somewhere to eat. "How do I avoid the tourist traps?" "Should I venture outside the terminal?" "Where should I go for a solid, quick slice of pizza?" "Can I get a world-class dinner without hopping a cab?" Read on for the answers and our list of suggestions, complete with a map! More

Where to Eat with Vegetarians and Meat Lovers in NYC: An Omnivorous Guide to 60 Restaurants

Being a vegetarian in New York isn't the challenge it used to be, but that doesn't mean it's always easy. Sure, most restaurants these days offer one or two decent vegetarian options, but sometimes you don't want the pasta or a meal made cobbled together from side dishes. With that in mind, here are 60 recommendations for restaurants that accommodate vegetarians without disappointing carnivores. More

Sip Sak: Orhan Yegen's Ottoman Empire

"What you are eating here is my culture," Orhan Yegen tells us. He points across our expanse of dishes and says, "It has to be like this. There can be no other way." Unspoken, but implied: "and if you don't like it, tough!"

This is not what chefs tend to tell a happy, compliant group of twelve who are thoroughly enjoying their three course lunch. But I can't say I was surprised. Though it was the first time I was called out as a "tourist" in my dozen-odd meals at Sip Sak over the past several years, I had a feeling it was coming. Yegen's reputation—the Soup Nazi of New York's Turkish dining scene—preceeds him. We were essentially told that the food at Sip Sak is beyond reproach, and if we had a problem, it lay with us. But here's the thing: for the most part, Yegen is right. Sip Sak's cooking so resembles what you'll find in Turkey that it's hard not to imagine yourself there.

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11 Eggplant Dishes We Love in NYC

Eggplant is one of those culinary chameleons that can take on the flavors of just about any cuisine. Italian? Bring on the mozzarella. Japanese? Hello, miso. Indian? Israeli? Sichuan? Azerbaijani? All good. The humble eggplant has an awful lot of stamps in its passport. So let's look at our favorite eggplant dishes in the city. More

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