Brooklyn Star Brunch: The South Has Risen Again in Williamsburg

Fried pork chops. Sausage gravy. Griddle cakes. And what may well be New York's best biscuits. Joaquin Baca gives us everything we want in a brunch.

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19 Comments | Posted by Ed Levine, November 10, 2009 at 11:00 PM
Tagged: biscuits, breakfast, Brooklyn, Brooklyn Star, brunch, cinnamon rolls, Joaquin Baca, pork chops, shrimp and grits, Southern, Williamsburg

The Redhead: Thursdays to Every Day, One Chef's Path

Gentle prices, and food made by someone who clearly has great passion for what she does, served in an unpretentious, cozy environment by people who love what they do. Sounds like a successful formula.

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12 Comments | Posted by Ed Levine, August 19, 2008 at 11:30 PM
Tagged: East Village, fried chicken, grits, Manhattan, salads, shrimp and grits, The Redhead